Appetizers & Side Orders

Potato: pan fried pastry filled with a mixture of potato and fresh Afghan spices
Cadu: pan fried pastry filled with butternut squash and with fresh Afghan spices
pan fried pastry filled w/ chopped chives, Afghan leeks onions & spices
Grape Leaves
filled with rice & Afghan spices topped with homemade yogurt sauce
Lentil Soup$7.99
steamed dumplings filled with chopped chives, scallions and cilantro garnished with ground meat sauce and homemade mint flavored yogurt (can be made vegetarian)
steamed dumplings filled with minced beef and leek onions garnished with cooked lentils and homemade mint flavored yogurt
our homemade chickpea dip is blended with garlic and served with olive oil
fried patties made of crushed chickpeas, mixed with herbs and spices


Mediterranean Salad
a chopped tomato and cucumber salad tossed in our homemade
dressing, cilantro and parsley, topped with roasted red pepper, artichokes & olives
Afghan Salad
Chopped onions, tomatoes, cucumbers & cilantro tossed in our
homemade dressing
Grilled Kabob Salad
Your choice of chicken kabob or shimp kabob (+$1) on top of
a garden salad

Side Orders

any type of vegetable dish (see vegetarian entrees)
any type of rice dish (see Palaws & Chalaws)
all natural homemade yogurt seasoned with mint
Maas Badrang
all natural homemade yogurt seasoned w/ mint & chopped cucumbers
Afghan bread freshly baked in our Tandoor (clay oven)
French Fries

Download our Dinner Menu

Afghan & Mediterranean Cuisine